HIROKO KOSHINO

Yomiuri Shimbun column ”Happy Lunch”

Newspaper
2016.04.20

''Happy Lunch'' is a popular column of Yomiuri Shimbun Osaka edition in which renowned people talk about special lunch for them. Grilled specialities beef at Restaurant Noro, located in Higashi-Shinsaibashi, Osaka Prefecture, is the one for Hiroko Koshino. Koshino opened her first boutique Couture Koshino Hiroko in 1964, and around that time she frequently visited the restaurant which is very memorable for her. The 68-year-old historical restaurant keeps its tastes unchanged and has been offering superior meals up to the present.

Yomiuri Shimbun column ”Happy Lunch”

Info
2016.04.20

''Happy Lunch'' is a popular column of Yomiuri Shimbun Osaka edition in which renowned people talk about special lunch for them. Grilled specialities beef at Restaurant Noro, located in Higashi-Shinsaibashi, Osaka Prefecture, is the one for Hiroko Koshino. Koshino opened her first boutique Couture Koshino Hiroko in 1964, and around that time she frequently visited the restaurant which is very memorable for her. The 58-year-old historical restaurant keeps its tastes unchanged and has been offering superior meals up to the present.

”Gift of Life’’ in Asahi Shimbun

Info
2016.04.20

''Gift of Life’’ in Asahi Shimbun

Hiroko Koshino was featured in Asahi Shimbun’s popular serial ''Gift of Life'’ that introduces lives of leading figures from various fields.
In this 10-part series, Koshino talked about herself; from the origin of her activities as a fashion designer to her passion as an artist as well.
The articles are available on Asahi Shimbun website below. (Free membership registration is required.)

http://www.asahi.com/articles/DA3S12234315.html

”Gift of Life’’ in Asahi Shimbun

Magazine
2016.04.20

Hiroko Koshino was featured in Asahi Shimbun’s popular serial ''Gift of Life'’ that introduces lives of leading figures from various fields.
In this 10-part series, Koshino talked about herself; from the origin of her activities as a fashion designer to her passion as an artist as well.
The articles are available on Asahi Shimbun website below. (Free membership registration is required.)

http://www.asahi.com/articles/DA3S12234315.html

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