The WASYOKU SOUTEN main dining area of The Prince Gallery Tokyo Kioicho offers contemporary Japanese (“WASHOKU”) cuisine, served on Sumi-no-Toki dishware designed by Hiroko Koshino.
During the event, you can enjoy new sushi kaiseki (course meals) with an artistic sensibility that goes beyond the borders of traditional Japanese cuisine, in a space surrounded by Hiroko Koshino's artwork. We hope you will take this opportunity to enjoy the new Japanese cuisine at Prince Gallery Tokyo Kioicho WASYOKU SOUTEN.
Dates: Friday, June 29 – Sunday, September 30, 2018
Venue: The Prince Gallery Tokyo Kioicho WASYOKU SOUTEN (35F)
Time: 5:30 pm – 10:30 pm (last order: 9:00 pm)
Price: 20,000 JPY per person
Contact: The Prince Gallery Restaurant Reservations, Tel: 03-3234-1136 (10:00 am – 8:00 pm, ends at 7:00 pm on Saturday, Sunday, and holidays)
* Sumi-no-Toki dishware is created in collaboration between Hiroko Koshino and the long-established ceramics manufacturer, Nikko Co., Ltd.
Sumi-no-Toki has won first place in the License Collaboration category of the Tableware International Awards of Excellence 2018.